Fall Harvest Skillet
My Fall Harvest Skillet makes its way into my meal plans frequently in the fall, and even in the winter. It is the perfect combination of those vegetables that make…
Old-Fashioned Chicken Vegetable Soup
Old-fashioned chicken vegetable soup, based on a vintage recipe, it is as colorful as a spring garden, but filling enough to be a full cold weather meal.
Stuffed Acorn Squash
OK, so I know I’ve been on a butternut kick – I can’t help it. But butternut was not my introduction to winter squashes. My first attempt in cooking a winter…
Butternut Chorizo Chili
There are some foods and dishes that just come to mind when one thinks of the fall. In my kitchen, I love bringing back the winter squashes like acorn and…
Butternut Pork Chops
Fall is here and so are the squashes! My fall meal plans are peppered with recipes like stuffed acorn squash and butternut squash stew. The newest squash addition to my…
Kung Pao Shrimp
Satisfy that Chinese food craving with easy Kung Pao Shrimp recipe. Lots of flavor, a bit of heat, and only 20 minutes until dinner!
Breakfast Spaghetti Squash
Fall is here and so are the winter squashes. As I work on my fall meal plans, you will see that these vegetables start to appear more and more. Today…
Green Pepper Steak
The first in a new series of recipes inspired by vintage recipe cards. Enjoy classic Asian flavors
Butternut Chicken Stew
Welcome in fall with the first of the winter squashes in this light chicken stew.
Pulled Pork Hash
I love pulled pork. It’s easy, it’s versatile, and best of all, there’s tons of leftovers! This pulled pork hash is one of my favorite ways to use up the leftovers.
