Ranch Chicken Bacon Bake

• Facebook
• Twitter
• Instagram
• Pinterest

Know what makes almost everything better? Ranch! Know what makes everything better? Bacon! So what could be better than ranch AND bacon? Ranch and bacon on a easy sheet pan meal! This dish has it all – so enjoy my Ranch Chicken Bacon Bake!

Print

Ranch Chicken Bacon Bake

Know what makes almost everything better? Ranch! Know what makes everything better? Bacon! So what could be better than ranch AND bacon? Ranch and bacon on a easy sheet pan meal!

Course Main Course

Cuisine American

Keyword Gluten Free, Nut Free, WW Friendly

Total Time 40 minutes

Servings 5

Calories 293kcal

Equipment

• Sheet Pan

Ingredients

• 12 oz sweet potatoes peeled and cubed
• 12 oz green beans trimmed
• 1 red onion sliced
• 1 tbsp oil
• 2 tsp thyme
• 5 chicken thighs bone-in/skin-on
• 1/4 – 1/2 cup ranch dressing
• salt and pepper to taste
• 4 slices bacon

Instructions

• Preheat oven to 425 degrees. Prepare a sheet pan with cooking spray.
• Add the sweet potatoes, green beans, red onion, bacon, and fresh thyme to the sheet pan. Drizzle with oil and toss to coat.
• With a paper towel, soak up as much liquid as you can from the chicken thighs. Spread out veggies to make a space for each chicken thigh. Place on pan. Brush with a little oil.
• Sprinkle salt and pepper over vegetables and meat.
• Bake for 30 minutes or until chicken is cooked through. Toss veggies a couple of times during baking time.
• Remove pan from oven. Place one chicken thigh and vegetable on plate.  Drizzle with ranch dressing and serve.

Notes

7 Green and Blue, or 5 Purple WW points.  

Jump to nutritional information.

Preheat oven to 425 degrees. Prepare a sheet pan with cooking spray or parchment paper.

Add the sweet potatoes, green beans, red onion, bacon, and fresh thyme to the sheet pan. Drizzle with oil and toss to coat.  You won’t need much oil, since the bacon will provide some of the fat

Spread out veggies to make a space for each chicken thigh. Place meat on pan and brush with oil. Sprinkle salt and pepper over vegetables and meat.

Bake for 30 minutes or until chicken is cooked through. Toss veggies a couple of times during baking time.

Remove pan from oven.  Place one chicken thigh and vegetable on plate.  Drizzle with ranch dressing and serve.

Love chicken? I do! And in this kitchen, chicken is far from boring! Check out some of my other favorite chicken meals like Chicken Bruschetta Bake, Mango Chicken, or Cheesy White Chicken Chili.

Is this recipe going to be part of your meal plan? I hope so! Wait, what? You don’t have time to meal plan? That’s ok, let us do it for you! Check out our current meal plans – clean eating or healthy balance. Plans with easy to follow recipes and complete grocery lists!

Return to ingredients and instructions

Return to blog home.