Old-fashioned chicken vegetable soup, based on a vintage recipe, it is as colorful as a spring garden, but filling enough to be a full cold weather meal.
OK, so I know I’ve been on a butternut kick – I can’t help it. But butternut was not my introduction to winter squashes. My first attempt in cooking a winter…
There are some foods and dishes that just come to mind when one thinks of the fall. In my kitchen, I love bringing back the winter squashes like acorn and…
Fall is here and so are the squashes! My fall meal plans are peppered with recipes like stuffed acorn squash and butternut squash stew. The newest squash addition to my…
I love pulled pork. It’s easy, it’s versatile, and best of all, there’s tons of leftovers! This pulled pork hash is one of my favorite ways to use up the leftovers.
I love the flavor of sun-dried tomatoes. Little tomatoes packed in oil with seasoning. They pack an incredible punch of flavor into any dish. This is a simple chicken skillet…
I bought a bulk package of something I rarely use - stuffing mox. At least the back of the box has some good ideas. One of those ideas: Bruschetta Chicken Bake