Stuffed Acorn Squash
OK, so I know I’ve been on a butternut kick – I can’t help it. But butternut was not my introduction to winter squashes. My first attempt in cooking a winter…
Butternut Chorizo Chili
There are some foods and dishes that just come to mind when one thinks of the fall. In my kitchen, I love bringing back the winter squashes like acorn and…
Breakfast Spaghetti Squash
Fall is here and so are the winter squashes. As I work on my fall meal plans, you will see that these vegetables start to appear more and more. Today…
Green Pepper Steak
The first in a new series of recipes inspired by vintage recipe cards. Enjoy classic Asian flavors
Pulled Pork Hash
I love pulled pork. It’s easy, it’s versatile, and best of all, there’s tons of leftovers! This pulled pork hash is one of my favorite ways to use up the leftovers.
Sun-Dried Tomato Chicken Skillet
I love the flavor of sun-dried tomatoes. Little tomatoes packed in oil with seasoning. They pack an incredible punch of flavor into any dish. This is a simple chicken skillet…
Italian Meatballs
Who doesn’t like meatballs. And sure it’s easy just to pick up a frozen bag at the grocery, it’s pretty easy to make your own too!
Classic Stuffed Peppers
I love stuffing things – zucchini, mushrooms, meat, but especially peppers. Today I’m going back basics with a recipe for classic stuffed peppers.
Artichoke and Olive Chicken Legs
I love the combination of artichokes and olives. The only things that makes the combination better is an easy recipe that makes it so easy to prepare, and few things are easier than a crock pot dinner. Here the join drumsticks in the crock pot for our artichoke and olive chicken legs.
Steak Marinara
Ditch the can and pull out the crock pot. This hearty, chunky, mouth-watering steak marinara sauce will make you ask why every night can’t be pasta night.
