Old-Fashioned Chicken Vegetable Soup
Old-fashioned chicken vegetable soup, based on a vintage recipe, it is as colorful as a spring garden, but filling enough to be a full cold weather meal.
Stuffed Acorn Squash
OK, so I know I’ve been on a butternut kick – I can’t help it. But butternut was not my introduction to winter squashes. My first attempt in cooking a winter…
Butternut Chorizo Chili
There are some foods and dishes that just come to mind when one thinks of the fall. In my kitchen, I love bringing back the winter squashes like acorn and…
Butternut Pork Chops
Fall is here and so are the squashes! My fall meal plans are peppered with recipes like stuffed acorn squash and butternut squash stew. The newest squash addition to my…
Breakfast Spaghetti Squash
Fall is here and so are the winter squashes. As I work on my fall meal plans, you will see that these vegetables start to appear more and more. Today…
Green Pepper Steak
The first in a new series of recipes inspired by vintage recipe cards. Enjoy classic Asian flavors
Pulled Pork Hash
I love pulled pork. It’s easy, it’s versatile, and best of all, there’s tons of leftovers! This pulled pork hash is one of my favorite ways to use up the leftovers.
Chicken Bruschetta Bake
I bought a bulk package of something I rarely use - stuffing mox. At least the back of the box has some good ideas. One of those ideas: Bruschetta Chicken Bake
Italian Meatballs
Who doesn’t like meatballs. And sure it’s easy just to pick up a frozen bag at the grocery, it’s pretty easy to make your own too!
Classic Stuffed Peppers
I love stuffing things – zucchini, mushrooms, meat, but especially peppers. Today I’m going back basics with a recipe for classic stuffed peppers.
