Butternut Pork Chops
Fall is here and so are the squashes! My fall meal plans are peppered with recipes like stuffed acorn squash and butternut squash stew. The newest squash addition to my…
Kung Pao Shrimp
Satisfy that Chinese food craving with easy Kung Pao Shrimp recipe. Lots of flavor, a bit of heat, and only 20 minutes until dinner!
Breakfast Spaghetti Squash
Fall is here and so are the winter squashes. As I work on my fall meal plans, you will see that these vegetables start to appear more and more. Today…
Green Pepper Steak
The first in a new series of recipes inspired by vintage recipe cards. Enjoy classic Asian flavors
Butternut Chicken Stew
Welcome in fall with the first of the winter squashes in this light chicken stew.
Pulled Pork Hash
I love pulled pork. It’s easy, it’s versatile, and best of all, there’s tons of leftovers! This pulled pork hash is one of my favorite ways to use up the leftovers.
Sweet Pork Chops
Welcome to the back of the box! Well, actually, in this case, the back of the can. I remember Campbell’s Golden Mushroom soup frequently in my mother’s pantry growing up. It was used to make one of two things: stuffed pork chops, or Salisbury steak. Now I've got a new use for it - Sweet Pork Chops!
Sun-Dried Tomato Chicken Skillet
I love the flavor of sun-dried tomatoes. Little tomatoes packed in oil with seasoning. They pack an incredible punch of flavor into any dish. This is a simple chicken skillet…
Stuffed Trout
I like mushrooms, and onions, and spinach. So I mixed them all together and stuffed them in some fresh fish for a delicious main dish.
Buffalo Mac and Cheese
Mac and Cheese is awesome – there’s no arguing that. A bit of Buffalo sauce adds a little kick to take it to a new level.
