Barley Chicken Soup
The weather is starting to get cool here, which has me thinking about all those fall and winter comfort foods like chilis and stews. But in Maryland, Mother Nature is…
Fajita Chicken Bake
Fajita Chicken Bake - do not let the title fool you. This dish can be used to fajitas, tacos, bowls, or salads. Talk about all-purpose!
Pork Chops with Spiced Applesauce
As a kid, I wouldn’t eat pork chops. Ok, as a kid, my parents had trouble getting me to eat most meats. Pork chops, if I were to eat them,…
Sheet Pan Chorizo
Want a meal with no fuss and tons of taste? Try our sheet pan chorizo! Variety of fresh vegetables topped with spicy, seasoned chorizo.
Spinach Pesto Shrimp Skewers
I love pesto! It’s great on pasta, great on sandwiches, great on meat! I’ve found that blending it with vegetables is a great way to get that pesto taste, without as many points! And the best way to use this pesto: Spinach Pesto Shrimp Skewers!
Sausage and Summer Vegetable Medley
Sheet pans are great recipes for busy people. A few minutes to chop up some vegetables, add some meat, place in oven and wait. This recipe, with its precooked meat, is faster than most.
Caprese Stuffed Chicken
The caprese salad. Not so much a salad, but slices of creamy mozzarella and fresh tomatoes with a sprinkle of basil. Summer on a plate. What’s better than summer on a plate? Summer tucked into a chicken breast. Here's my Caprese Stuffed Chicken dinner!
Zucchini Lasagna
Lasagna looks intimidating, but it’s really very easy. The hardest part is cleaning up all of the mixing bowls afterwards. This is a basic lasagna recipe, just using sliced zucchini instead of pasta noodles.
Baked Spring Vegetable Risotto
Baked spring vegetable risotto, my tribute to the best meal I ever ate, an asparagus and brie risotto in the heart of Florence.
