Oven Roasted Asparagus and Tomatoes
Super Easy Side Dish! I love it with steak or fish!
Mexican Frittata
Tired of Taco Tuesday? Tacos are great, but let’s change it up a bit. This Mexican Frittata is a dish inspired by the great Mexican flavors. It’s a mix of…
Lemon Garlic Butter Shrimp with Asparagus
I love cooking with shrimp. It’s one of nature’s blank canvases. It’s a little bland on it’s own, but takes on flavor and seasonings so well. This is a great…
Linguine Florentine
Think pasta is all about the carbs? Well, let's be honest, we love our carbs, but this recipe is more than pasta. It's full of vegetables and protein, creating a delicious balance for a family meal.
Chicken Marsala Stir-Fry
As you know, I am a lover of mushrooms, so you can bet that Chicken Marsala is a favorite of mine. This is a speedy take on the classic dish…
Flank Steak with Garlic Roasted Potatoes
Flank Steak with Garlic Roasted Potatoes. I like sheet pan dished, but I really love this dish! The best part of it is the leftovers.
Italian Zucchini Boats
Who doesn't love a good zucchni boat? Here we go big and beefy with our Italian Zucchini Boats. Zucchini stuffed with beef, tomatoes, and Italian seasoning!
Prosciutto Portabella Baked Eggs
I love mushrooms! Especially big, meaty portabella mushrooms. I went through a phase a few years ago experimenting with stuffing them. I stuffed them with everything, but eggs were one…
Philly Stuffed Peppers
OK, whether you prefer Pat’s or Geno’s, there’s nothing quite like a real Philly cheesesteak. I’m not going to try and top them, but my Philly Stuffed Peppers is a nice veggie loaded tribute to the classic sub.
