Pork Chops with Spiced Applesauce

Pork Chops with Applesauce and Spinach

As a kid, I wouldn’t eat pork chops. Ok, as a kid, my parents had trouble getting me to eat most meats. Pork chops, if I were to eat them, had to be hidden in massive amounts of applesauce. Pork chops occasionally make the rotation into my kitchen, and are never better than when served with this warm homemade apple sauce. That’s why I love this recipe for pork chops and spiced applesauce. The sautéed spinach and mushrooms makes a super-easy vegetable side that cooks while you work on the applesauce.

Pork Chops with Applesauce and Spinach
Print

Pork Chops with Spiced Applesauce and Vegetables

A complete meal featuring savory pork chops, sweet applesauce, and a healthy green side.
Course Main Course
Cuisine American
Keyword Clean Eating, Dairy Free, Gluten Free, Nut Free, WW Friendly
Total Time 30 minutes
Servings 4
Calories 586kcal

Ingredients

  • 1 lbs. pork chops
  • 1 onion diced
  • 2 apples peeled, cored, and diced
  • 1/2 cup apple cider
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 pinch all spice
  • 3.5 tbsp oil divided
  • 1 bunch baby spinach trimmed
  • 8 oz white or baby bella mushrooms sliced
  • salt and pepper to taste

Instructions

  • Preheat oven to 350.
  • Season pork chops with salt and pepper. Combine cinnamon, all spice, and nutmeg in bowl and set aside.
  • Melt 2 tbsp oil in large skillet (cast iron works great if you have one). When hot, cook pork for 2 minutes on each side. Transfer to baking dish and roast in oven, 10 -15 minutes.
  • Meanwhile, melt 1 tbsp oil in the same pan, and ½ tbsp oil in saucepan.
  • When saucepan is hot, add mushrooms and spinach. Cook until mushrooms are soft and spinach wilted, stirring occasionally. If done before apples, remove from heat.
  • Meanwhile, add onion to skillet used to cook pork for 2-3 minutes. Add apples, apple cider, and spices and cook until apples are tender. Use fork, masher, or immersion blender to mash apples to desired consistency.
  • Keep vegetables and apples warm until pork is done. serve pork hot.

Notes

This recipe is 9 Green, Blue, or Purple WW Points.
Jump to nutritional information.
Ingredients for Pork Chops, Apple Sauce, and Vegetables


Wow, that’s a lot of ingredients!  Actually, it’s not.  Remember this recipe isn’t just one dish, it’s a main course and two sides – all at once! And yes, in about 30 minutes it will all be done and ready to eat!  Because everything cooks up quickly, you’ll want to have everything ready to go before you start putting food on the stove.

Let’s get started by preheating the oven to 350 degrees.  We’ll start the chops on the stove top, but finish them off in the oven while everything else cooks on the stove.  You’ll need two pans for the stove, and a baking dish.  Heat one with 2 tablespoons of oil.  Peel and your apples, dice  the onion and slice your mushrooms (if you didn’t buy sliced mushrooms) while the oil heats up.  

Pork chops in cast iron skillet

Season your pork chops with salt and pepper. If you have a favorite pork seasoning, you could always use it instead.  Cook the chops for two minutes on each side, just long enough to brown them. When the chops are brown, move them to a baking dish.  Place the baking dish in the oven.  Cook the chops for ten to fifteen minutes while everything else is cooking.   

Spinach and mushrooms in skillet

Once the chops are in the oven, prepare your two pans by adding a little of the remaining oil to each. You’ll be cooking the apples in the pan you just used to cook the chops.  Hey, one less pan to clean up!  When the oil in your previously unused sauce pan is hot, add the spinach and mushrooms. The vegetables won’t take much work, other than giving them a stir every few minutes. Cook until the mushrooms are soft and spinach is wilted. If the spinach and mushrooms are done before the applesauce and pork chops are ready, just remove the from the heat and cover to keep warm.

While spinach and mushrooms are cooking, add the onions to the skillet used for the pork chops.  Cook the onions for two or three minutes, and then add the apples., apple cider, and spices.  Cook the apples until tender. 

Apples cooking in cast iron skillet

Don’t forget to stir your spinach and mushrooms!

When the apples and onions are tender, it’s time to turn them into sauce!  I use an immersion blender to reduce the apples and onions down, but if you don’t have an immersion blender, a masher or even a fork will work, you just need to put in a little more elbow grease. 

Apples after mashing in cast iron pan

The beauty of making your own applesauce is that you can make it as thick or as thin as you like. I like my applesauce on the chunky side,  so it doesn’t take long with the immersion blender.  

Just a note, the apples are hot, so watch for splatter!

Spinach and mushrooms in sautee pan

By the time the apples are done, your spinach and mushrooms should be done, as should your pork.  Plate you main and sides, and serve hot!  

Pork Chops with Applesauce and Spinach

Wasn’t that easy?  Sure it was!  Want more easy recipes in your inbox?  Of course you do!  Visit our store to see what options will fit your lifestyle.

Like our pork chops and spiced applesauce? Then check out our Saucy Maryland Pork Chop. Pork Chops in a creamy, yogurt based sauce, with Maryland’s favorite flavor – Old Bay.

Want more recipes like this delivered to your inbox?  Check out our meal plan subscriptions.

 Return to ingredients and instructions.

 Explore more recipes in our blog.

10 Comments

  1. Chef Dennis – Kissimmee, Florida – My name is Dennis Littley or “Chef Dennis” as I’m known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.
    Chef Dennis


    what a warm and comforting meal

  2. Michele Peterson (A Taste for Travel) – Toronto – Michele Peterson is an award-winning travel writer who specializes in writing about food, drink and sun destinations. Her work has appeared in Lonely Planet's Mexico: From the Source, Fodor's Oaxaca, travel anthologies and more than 100 other print and online publications. Her portfolio is available at www.michelepeterson.com
    Michele


    My husband loved this dish!

  3. caprilillygoodfoodbaddiecom
    Capri


    I love that this can be made in less than 30 minutes! Perfect for a quick flavorful meal!

  4. maggieunz – Mexican Food Blogger, Recipe Developer, Travel lover, Latina, Mom and Wife, and Goofball.
    Mama Maggie's Kitchen


    This looks insanely, incredibly good. Yummy!

  5. Amy


    Love the classic combo of pork and apple! Love that you added cinnamon and nutmeg too!

  6. Sue


    Always happy to find another pork chop recipe – they are a favorite of mine!

  7. spiceitupp
    Sunrita

    Wow what a simple but delicious dish! The combination of pork and a delicately spiced apple is a match made in heaven.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating