Pulled Pork Hash
I love pulled pork. It’s easy, it’s versatile, and best of all, there’s tons of leftovers! This pulled pork hash is one of my favorite ways to use up the leftovers.
Sweet Pork Chops
Welcome to the back of the box! Well, actually, in this case, the back of the can. I remember Campbell’s Golden Mushroom soup frequently in my mother’s pantry growing up. It was used to make one of two things: stuffed pork chops, or Salisbury steak. Now I've got a new use for it - Sweet Pork Chops!
Sun-Dried Tomato Chicken Skillet
I love the flavor of sun-dried tomatoes. Little tomatoes packed in oil with seasoning. They pack an incredible punch of flavor into any dish. This is a simple chicken skillet…
Stuffed Trout
I like mushrooms, and onions, and spinach. So I mixed them all together and stuffed them in some fresh fish for a delicious main dish.
Chicken Bruschetta Bake
I bought a bulk package of something I rarely use - stuffing mox. At least the back of the box has some good ideas. One of those ideas: Bruschetta Chicken Bake
Italian Meatballs
Who doesn’t like meatballs. And sure it’s easy just to pick up a frozen bag at the grocery, it’s pretty easy to make your own too!
Classic Stuffed Peppers
I love stuffing things – zucchini, mushrooms, meat, but especially peppers. Today I’m going back basics with a recipe for classic stuffed peppers.
Artichoke and Olive Chicken Legs
I love the combination of artichokes and olives. The only things that makes the combination better is an easy recipe that makes it so easy to prepare, and few things are easier than a crock pot dinner. Here the join drumsticks in the crock pot for our artichoke and olive chicken legs.
Pork, Pineapple, and Snow Pea Stir Fry
One of my local grocery stores frequently has pork tenderloins BOGO sales, and when they do, I stock up! Since I never cooked pork tenderloin before I discovered these sales,…
