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Proscuitto Portobello Mushroom - fresh out of the oven.

Prosciutto Portabello Baked Eggs

Egg and prosciutto nestled in a portobella mushroom cap.
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Total Time 25 mins
Course Main Course
Cuisine American
Servings 4
Calories 243 kcal

Equipment

  • baking sheet

Ingredients
  

  • 4 portobella mushroom
  • 4 eggs
  • 8 prosciutto slices
  • 2 tbsp olive oil
  • 2 oz baby spinach stems removed
  • salt and pepper to taste

Instructions
 

  • Preheat your oven to 400 degrees. Prepare two baking sheets.
  • Wash your portobello mushroom caps. Remove the stem and use a spoon to scrape out the gills. Brush the outside of the mushroom cap with olive oil and place on a baking sheet.
  • Place your greens in the mushrooms.
  • Press prosciutto slices around the edges of the cap.
  • Crack your egg and place it on top of the prosciutto. Sprinkle with salt and pepper.
  • Place both baking sheets in the oven. Bake for 15 to 20 minutes.

Notes

This recipe is 6 Green or 4 Blue and Purple WW points.
Keyword Dairy Free, Gluten Free, Nut Free, WW Friendly