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Asparagus and Tomatoes after roasting

Oven Roasted Asparagus and Tomatoes

Super Easy Side Dish! I love it with steak or fish!
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Calories 78 kcal

Equipment

  • baking sheet

Ingredients
  

  • 1 bunch asparagus trimmed
  • 2 cup grape or cherry tomatoes
  • 1.5 tbsp olive oil
  • 1.5 tsp balsamic vinegar
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1 tbsp grated parmesan optional - omit if dairy free

Instructions
 

  • Preheat oven to 425ºF.
  • Toss all ingredients. Spread out in a single layer on a rimmed baking sheet.
  • Roast for 15 minutes. Serve with additional Parmesan cheese, if desired.

Notes

This recipe is 2 points on Green, Blue, and Purple WW plans.  Points include optional grated Parmesan cheese.
Keyword Clean Eating, Gluten Free, Nut Free, WW Friendly