Sweet Potato and Egg Skillet
Even if you don’t normally do a meatless Monday, this quick and incredibly easy meal is a great way to kick off your week.
Equipment
- large skillet
Ingredients
- 2 tbsp olive oil
- 2 sweet potato peeled and cut into bite-sized pieces
- 2 bell peppers diced
- 1 bunch swiss chard ribs removed, leaves chopped
- 8 large eggs
Instructions
- Heat oil in a large skillet over medium-high heat. Once hot, add the sweet potatoes to the skillet. Cook for 5 minutes, stirring occasionally.
- Add the diced bell peppers to the pan. cook for 2-3 minutes, again stirring occasionally.
- Add the chopped swiss chard. Continue to stir occasionally and cook until chard starts to wilt (about 3 minutes).
- Spread mixture to evenly cover skillet.
- Crack the eggs over mixture one at a time. Cover and cook until yolks are desired thickness (runny: 4 -5 minutes, firm: 6 -7).
- Serve directly from skillet.
Notes
This recipe is 9 Green, 6 Blue, or 2 Purple WW points.