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Chunky Garden Chili

Chunky Garden Chili

Move over beef! Make room for the vegetables!
5 from 5 votes
Print Recipe Pin Recipe
Total Time 6 hrs
Course Main Course
Cuisine American
Servings 6
Calories 315 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 2 lbs ground beef
  • 1 red onion diced
  • 3 carrots peeled and chopped
  • 3 celery stalks chopped
  • 2 28 oz cans diced tomatoes undrained
  • 1 packet chili or taco seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Place onion, carrots, and celery in bottom of crock pot.
  • Place meat over vegetables, break up if desired (but not necessary are this point).
  • Sprinkle taco seasoning over meat.
  • Pour tomatoes and just over meat and seasoning.
  • Set crock pot on low for 6 to 8 hours.
  • Just before serving, break the meat apart beef and stir.
  • Serve hot, with favorite chili toppings

Notes

This recipe is 9 Green and 7 Blue or Purple WW Points.
Points do not include optional toppings  
Keyword Dairy Free, Gluten Free, Nut Free, WW Friendly